A classic caesar salad dressed with our homemade dressing, bloomed capers, and a grilled lemon.

Refreshing spring salad with house-blended vinaigrette. A mix with red onion, red peppers, and grape tomatoes topped with feta.

An Italian classic appetizer, diced tomatoes, red onions fresh basil, topped with torched feta served on focaccia.

Crispy braised pork coppa, seasoned with smoked onions and finished with apple chutney and fresh herbs.

Sautéed with white wine, onions and lemon. served with a dill spring pepper cream sauce and focaccia.

A classically prepared French Onion Soup.

House rolled pappardelle bathed in a creamy capers sauce, served with golden toast points.

Classic Risotto topped with fresh padano and wilted cherry tomatoes and crispy brussels sprouts

A fusion of savoury and tangy, our house rolled tagliatelle is tossed in a crafted sun-dried tomato sauce finished with capers, parsley and crispy toast points

Seared Chicken Scallopini in a creole rose sauce. Served with roasted potatoes and brussels sprouts topped with crispy capers

Catfish fillet served on a bed of beet bouillon basmati rice in a light cream and dill sauce.

10oz stripling topped with a hint of blue cheese and drizzled in a beef demi-glaze. Served along with duchess Yukon gold potatoes, green beans and carrots.

5oz strip-loin steak accompanied by a poached lobster tail, roasted chimichuri and chilli sauce and seasonal vegetables.

6oz Buttered Lobster Tail and 2 butterflied stuffed shrimp. Served on a bed of Basmati rice, red peppers, green beans and saffron aioli.