Crisp romaine, creamy caesar dressing, crunchy croutons, topped with parmesan and bacon.

A fresh mix of greens, tomatoes, and veggies all dressed in a citrus vinaigrette.

Roasted beets with mixed greens, goat cheese and cashews, drizzled with a sweet vinaigrette dressing.

Toasted focaccia, topped with tomatoes, basil garlic, and balsamic glaze.

3 crispy classic risotto balls, combined with our house made tomato sauce.

6 Jumbo sized shrimps; 2 cooked in a lemon garlic sauce, 2 bourbon butter, and 2 in a Pernod cream sauce.

1 Piece jumbo pan-seared scallop, glazed with a tangy ginger balsamic reduction, served with a touch of water chestnut.

A freshly crafted seasonal soup - ask your server for today's selection

Linguine tossed in a vibrant basil pesto, finished with parmesan and a hint of garlic.

Creamy risotto cooked to perfection with a rich medley of wild mushrooms

Classic chicken parmesan, served with tortellini and a rose sauce.

Linguine with shrimp, scallops, clams, and mussels in a rosé sauce. Finished with lemon and fresh herbs.

Creamy caper sauce on a perfectly seared 8oz salmon filet, served with fingerling potatoes and seasonal vegetables.

A flavourful Creole dish featuring a bed of rice pilaff, tender chicken, smokey sausage, and succulent shrimp.

Braised to a perfect tenderness and topped with au jus, served with redskin mashed potatoes and seasonal vegetables.

8oz tenderloin cooked to your liking and finished with green peppercorn Demi-glaze. Served with seasonal vegetables and pomme dauphine.